The Biggest Mistakes Restaurants Make When Opening a Second Location Opening a second restaurant is often viewed as proof that the first one succeeded. It’s an exciting milestone, but expansion introduces a completely different set of challenges than the ones you solved the first time around. August 17, 2026
Food Styling and Food Photography In this short course, you will learn how food styling and food photography essentials can help your business. April 9, 2025
Financial Basics for Food Business Created in partnership with Samuel Adams Brewing the American Dream. Learn the financial basics every food and beverage business owner should know to make their finances work for them. April 8, 2025
Finding Your Niche and Defining Your Brand Food Business Course 1 – Review niche and branding best practices and expert tips for your food business. April 8, 2025
Financial Roadmap and Access to Capital Food Business Course 2 – Review important financial tracking concepts and explore capital options. April 8, 2025
Encontrar su nicho y definir su marca Revise las mejores prácticas de nicho y marca, y los consejos de expertos para su negocio de alimentos. Identifique sus clientes objetivo y los mejores canales para llegar a ellos. April 8, 2025
All Things Legal Food Business Course 3 – Review key legal considerations for food service businesses. April 7, 2025
Hiring and Employee Relations Food Business Course 4 – Review best practices for hiring, training, and employee relations. April 7, 2025
Creating the Right Menu Food Business Course 5 – Review tips for writing and creating menus for your business. April 7, 2025
Marketing Like a Pro Food Business Course 6 – Identify marketing needs for food businesses and discover key marketing tools. April 7, 2025